LEAP Diet Therapy Program

This specialized program is intensive therapy for individuals with food sensitivities.  Food sensitivities cause adverse reactions such as vasoconstriction, inflammation, cramping, diarrhea, hives, anxiety, food cravings, etc.  We now offer cutting edge technology with specific screening.  Discover which foods are causing your symptoms.  We use a blood test of 170 foods and chemicals to test for reactive sensitivity.  Participants will be screened prior to acceptance into the program by a registered dietitian (RD). The overall program purpose is to allow an individual to have a greater understanding of how their body may react to food and chemical sensitivities, and to allow the individual to begin a healing process that is not dependent on medications or other therapies that may only be masking current symptoms.  
Check out this link for more info: nowleap.com/how-food-sensitivities-cause-inflammation/